Hand sanitizer is a liquid, gel, or foam generally used to kill common pathogens (like bacteria and viruses) on the hands when soap and water are not available.
|
Alcohol-Based
|
🛍️ Common Packaging Forms
|
📏 Sizes
🔐 Regulations & Standards
🧼 How to Use Hand Sanitizer Properly
⚠️ Safety Precautions
♻️ Environmental Concerns
- Personal use: 30 ml to 100 ml bottles
- Household/commercial: 250 ml to 1 liter
- Industrial/medical: 5 liters or larger drums
- Box packaging: May contain 12, 24, or more units depending on size
🔐 Regulations & Standards
- WHO Guidelines: Recommends alcohol-based hand rub formulations
- FDA (USA) / EMA (Europe) / CDSCO (India): Set limits for active ingredients, labeling, and marketing
- Hazard Labeling: Flammable liquid label required for alcohol-based types
🧼 How to Use Hand Sanitizer Properly
- Apply a sufficient amount (dime-sized or more)
- Rub all parts of your hands: palms, back of hands, between fingers, under nails
- Continue rubbing until hands are dry (about 20 seconds)
- Don’t rinse or wipe off
⚠️ Safety Precautions
- Keep away from heat and open flames (alcohol is flammable)
- Not safe for ingestion
- Keep out of reach of children unless supervised
- Store in a cool, dry place
♻️ Environmental Concerns
- Excessive plastic waste from bottles
- Some packaging is recyclable (HDPE, PET)
- Consider refill options or eco-friendly packaging

